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Mask Cookie Pops

Mask shaped cookie pops made with Gold Medal® flour and almond paste and decorated with Betty Crocker® icing and candy sprinkles – colorful dessert treats for a Halloween masquerade party.
Prep: 1 hr.Total: 3 hrs. 20 mins.
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Lemon, White Chocolate and Macadamia Nut Cookie Bars

Bloggers Adam and Joanne Gallagher from Inspired Taste make cookie bars with a white chocolate macadamia nut cookie base and lemon bar filling.
Prep: 15 mins.Total: 3 hrs.
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Gluten-Free Chocolate Chip Cookie Ice Cream Pie

Delight your family with this frozen dessert! Enjoy this pie made using Betty Crocker® Gluten Free chocolate chip cookie mix and layered with vanilla ice cream.
Prep: 15 mins.Total: 3 hrs.
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Cookie Biscotti Sticks

Enjoy these mouth-watering chocolate biscotti sticks made with oats and butterscotch chips - a perfect dessert for gift giving.
Prep: 15 mins.Total: 3 hrs.
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Chocolate Cookie Bites

These buttery, chocolaty cookie dough bites are made with Gold Medal® flour. Chopped pecans add some crunchiness to this pop-able, melt-in-your-mouth dessert treat.
Prep: 20 mins.Total: 45 mins.
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