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Lemon Cupcakes with Strawberry Frosting

The combination of lemon and strawberries is classic. Perfectly portioned cupcakes let you indulge in dessert with little guilt!
Prep: 40 mins.Total: 1 hr. 45 mins.
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Herb-Crusted Tilapia with Lemon Potatoes

Cooking for two? Try this easy oven meal of crispy fish, coated with Progresso® panko bread crumbs, and seasoned veggies.
Prep: 15 mins.Total: 40 mins.
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Creamy Tropical Dessert

Escape to the Tropics whenever you please with this chilled pineapple and kiwifruit delight.
Prep: 15 mins.Total: 5 hrs. 30 mins.
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Chocolate Olive Oil Cupcakes

Blogger Jennifer Perillo from In Jennie's Kitchen shares a favorite recipe. The combination of olive oil and whole wheat pastry flour are a win-win for this classic cupcake makeover, resulting in a moist, tender crumb with a deep chocolate flavor.
Prep: 20 mins.Total: 45 mins.
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Bourbon and Spice Cupcakes

These bourbon cupcakes made using Betty Crocker® SuperMoist® spice cake mix are topped with cream and cheese frosting – a perfect fall dessert.
Prep: 20 mins.Total: 1 hr. 15 mins.
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