Make a dilly of a cool sandwich with deli turkey, cheese and crunchy cucumber slices.

Traditionally served in Israel in the weeks leading up to Hanukkah, these sufganiyot have a new twist with a dulce de leche whipped cream filling and a chocolate drizzle. Blogger Deborah Harroun of Taste and Tell shares a recipe for Sufganiyot with Dulce de Leche Whipped Cream Filling and Chocolate Drizzle.

Fresh chilies add spice to this green bean salad.

Enjoy this spiced crepe with sweet strawberry filling for dessert.