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Enjoy this 25-minute chicken and beans Mexican appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
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Cinnamon Sugar Pumpkin Seeds

Blogger Deborah Harroun of Taste and Tell puts a sweet spin on pumpkin seeds.
Prep: 5 mins.Total: 25 mins.
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Carrot-Oat Muffins

Mmm! Soymilk, oats, whole wheat flour and carrots set these delicious muffins apart.
Prep: 15 mins.Total: 35 mins.
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Baked Sweet Potato Chips

Blogger Deborah Harroun of Taste and Tell makes a healthy snack with these baked sweet potato chips.
Prep: 10 mins.Total: 30 mins.
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Appetizer Meatballs

Homemade meatballs are a versatile snack that can be served in a variety of sauces.
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