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Game-Day Chili

Slow cook this hearty chili for a dinner after a game day. Ground beef, tomatoes and Progresso® red kidney beans cooked together and served with toppings make a flavorful meal.
Prep: 15 mins.Total: 4 hrs. 15 mins.
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Freeze-Ahead Tamale Pies

Keep these individual tamale pies on hand in the freezer to bake on busy days. Using Make-Ahead Mexican Ground Beef makes this recipe extra speedy!
Prep: 30 mins.Total: 1 hr. 30 mins.
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Easy Chili Mole

This is a much easier, yet equally tasty, version of the typical long-cooking authentic Mexican main. This mole is made with beef, tomatoes and chili beans, ready in just 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Beef Enchilada Stack

Add something spicy to your family’s Mexican dinner! Serve this delicious enchilada that's filled with beef and Green Giant® Valley Fresh Steamers™ Niblets® corn and flavored with Old El Paso® seasoning mix and sauce.
Prep: 20 mins.Total: 50 mins.
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Beef and Roasted Tomato Mini Tortilla Cups

Try this new take on a taco--a mini muffin cup! The tortilla provides the shell, perfect to fill with your favorite fixings!
Prep: 15 mins.Total: 30 mins.
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