Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.

Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.

Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original 99% Fat Free orange crème yogurt – dress with ruby red cranberry sauce!

Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.