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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Panna Cotta with Raspberry Sauce

Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Prep: 5 mins.Total: 4 hrs. 20 mins.
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Panna Cotta

Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.
Prep: 15 mins.Total: 4 hrs. 15 mins.
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Irish Crème Brûlée

Enjoy this delicious brûlée packed with whipping cream, Irish cream liqueur, eggs and sugar – a wonderful dessert treat.
Prep: 30 mins.Total: 9 hrs. 30 mins.
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Dark Chocolate Mousse

Create a deep, dark chocolate mousse in just 15 minutes using Greek yogurt and five other ingredients.
Prep: 15 mins.Total: 15 mins.
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