Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe.

Tender puffs filled with cool custard are a timeless dessert that never goes out of style.

Relish these crispy baked cream puffs! Fill it by ice-cream, drizzle with chocolate sauce and sprinkle with candies – perfect for a dessert.

Most people are familiar with sweet rugelach—a delicious dessert pastry. This year, make them savory and serve as a finger food before dinner. While rugelach are traditionally filled with fruit or jam, Blogger Maris Callahan of In Good Taste with Maris Callahan shares a for Goat Cheese, Pecan and Rosemary-Filled Rugelach that is packed with goat cheese, crunchy pecans and seasoned with a hint of rosemary.

Love eggnog? Here's a tasty way to enjoy the favorite flavor.