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Stout Stew

Blogger Bree Hester of Baked Bree shares a stew recipe made with beef and locally brewed stout. Learn to make this recipe with our how-to article.
Prep: 30 mins.Total: 3 hrs. 30 mins.
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Savory Oven Beef Ribs

Enjoy these flavorful beef ribs made using Progresso® beef flavored broth, veggies and dry red wine – a oven-baked hearty dinner.
Prep: 25 mins.Total: 2 hrs. 35 mins.
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Potato-Topped Oven Swiss Steak

For a special touch and a great way to soak up sauce, surround roasted steak and vegetables with a swirl of instant mashed potatoes.
Prep: 20 mins.Total: 2 hrs. 35 mins.
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Oven-Braised Beef Short Ribs

Fall-off-the-bone tender, these short ribs get intense flavor from vegetables and fragrant herbs.
Prep: 20 mins.Total: 2 hrs. 50 mins.
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Mongolian Steak & String Beans Pot Pie

Puffy golden triangles of refrigerated pizza crust top intensely flavored steak and vegetables.
Prep: 1 hr. 30 mins.Total: 2 hrs. 5 mins.
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