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Whole Wheat-Blueberry Muffins

Whole wheat flour, a touch of honey and frozen organic blueberries star in classic blueberry muffins.
Prep: 15 mins.Total: 35 mins.
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Sunny Lemon-Raspberry Muffins

Betty Crocker Win at Weight Loss Cookbook shares a recipe! Fat-free ingredients and whole-grain cereal stir up a healthier-focused muffin.
Prep: 15 mins.Total: 35 mins.
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Oatmeal-Cranberry Muffins

Betty Crocker's Heart Healthy Cookbook shares a recipe! Wholesome muffins packed with old-fashioned oats, flaxseed, cinnamon and cranberries make a hearty breakfast – ready in 25 minutes!
Prep: 20 mins.Total: 25 mins.
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Gluten Free Blueberry Corn Muffins

Betty Crocker® Gluten Free yellow cake mix and cornmeal bake up into melt-in-your-mouth muffins.
Prep: 10 mins.Total: 30 mins.
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Cranberry-Cornmeal Muffins

The smell of these fresh-baked muffins, filled with tart-sweet cranberries, will get everyone running to breakfast.
Prep: 15 mins.Total: 35 mins.
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