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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Vanilla-Raspberry Panna Cotta

Cap off an Italian meal with these mini cups of silky custard, topped with honey and raspberries. They're easy to make and delightful to serve.
Prep: 20 mins.Total: 2 hrs. 35 mins.
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Vanilla-Honey Panna Cotta with Blueberry Sauce

Bloggers Adam and Jo Gallagher from Inspired Taste share a creamy panna cotta recipe with blueberry sauce. Learn to make this recipe with our how-to article.
Prep: 30 mins.Total: 4 hrs. 20 mins.
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Pistachio-Cranberry Biscotti

Enjoy these pistachio and cranberry cookies with a nutty twist!
Prep: 25 mins.Total: 2 hrs. 10 mins.
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Peach-Berry Bellini Salad

Add sparkle to your dinner party with these pretty fruit cups.
Prep: 15 mins.Total: 1 hr. 45 mins.
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