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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Watermelon with Blackberries and Pear Puree

Simple and elegant meet delicious and low fat—the perfect ending to a summer meal.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Roasted Almond-Cranberry-Pear Crisp

Crunchy granola bars are the secret to a sweet and crunchy topping for homemade fruit crisp.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Raspberry-Pear-Granola Crisp

Quickly sprinkle crushed, store-bought granola bars over a sweetened raspberries and pears.
Prep: 25 mins.Total: 1 hr. 30 mins.
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Pear-Cranberry Crisp

A harvest of compliments will come your way when you dish up this warm and fruity dessert. It’s perfect for Thanksgiving or Christmas.
Prep: 25 mins.Total: 1 hr. 35 mins.
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