Also known as Béchamel sauce, it is versatile and has many uses. Pair it with vegetables, turn it into a creamy casserole or ladle it over seafood or sliced chicken. Serve "as is," make it into a cheese sauce or spice it up with mustard, dill or curry.

Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

Use this sauce on pork, poultry and seafood.

Besides making a great side to meats and poultry, this sauce also can be served for dessert, either by itself or over pound cake or ice cream.

Come home to this delicious pear and apple sauce that's stir in cherries - a wonderful homemade condiment made in slow-cooker.