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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Raspberry-White Chocolate Bread Pudding

Bloggers Adam and Joanne Gallagher from Inspired Taste make a delectable raspberry-white chocolate bread pudding.
Prep: 15 mins.Total: 1 hr.
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Raspberry Bread Pudding

Update standard bread pudding by stirring in chocolate chips and berries, then topping servings with a succulent sauce.
Prep: 25 mins.Total: 55 mins.
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Panna Cotta with Raspberry Sauce

Serve this refrigerated panna cotta with raspberry sauce – a perfect Italian-style dessert made using half-and-half and unflavored gelatin.
Prep: 5 mins.Total: 4 hrs. 20 mins.
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Orange Crème Dessert with Ruby Cranberry Sauce

Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original 99% Fat Free orange crème yogurt – dress with ruby red cranberry sauce!
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