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Champagne-Raspberry Granitas

Blogger Stephanie Wise of Girl versus Dough brings out the best of bubbly and berries with this recipe for Champagne-Raspberry Granitas.
Prep: 15 mins.Total: 8 hrs. 15 mins.
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Cappuccino Granita

Italy is famous for its cappuccino and its frozen desserts, like this icy granita. Try this four-ingredient version made with soymilk.
Prep: 5 mins.Total: 2 hrs. 35 mins.
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Cantaloupe Granita

Bring a bit of Italy to your dinner table with a freezer dessert made from only four ingredients. Soymilk sets this granita apart.
Prep: 15 mins.Total: 3 hrs. 45 mins.
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Blueberry-Topped Lemon Ice-Cream Pie

It’s hard to beat a light, fruity ice cream pie on a hot summer’s day. It doesn’t get much lighter and fruitier than frozen lemon sherbet and fresh blueberries on a vanilla wafer cookie crust.
Prep: 10 mins.Total: 5 hrs. 35 mins.
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Beer Snow Cones

These grown-up snow cones are made from granita-style beer “snow” and a drizzle of fruity simple syrup. This make-ahead treat will be a hit at your next party!
Prep: 25 mins.Total: 4 hrs.
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