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Portabella Tacos with Spicy Cabbage Slaw

Bloggers Adam and Joanne Gallagher from Inspired Taste make satisfying meatless tacos with portabella mushrooms, avocado and a spicy slaw.
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Corned Beef Quesadillas

Blogger Sarah W. Caron from Sarah's Cucina Bella combines a favorite Mexican dish with delicious St. Patrick’s Day leftovers.
Prep: 15 mins.Total: 15 mins.
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Corned Beef and Cabbage Pizza

Blogger Stephanie Wise of Girl versus Dough tops this tasty pizza with caramelized cabbage, corned beef and roasted potatoes.
Prep: 20 mins.Total: 40 mins.
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Classic Reuben Panini

A mouthwatering classic—corned beef piled on top of tangy sauerkraut, with Thousand Island dressing and melted Swiss cheese grilled on rye bread.
Prep: 25 mins.Total: 25 mins.
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Baked Reuben Sandwich

Make these scrumptious Reuben sandwiches using Original Bisquick® mix. Enjoy this baked dinner packed with corned beef and sauerkraut.
Prep: 10 mins.Total: 50 mins.
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