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Tomato Corn Crumble

Blogger Cheri Liefeld of Adventures in the Kitchen shares a savory baked crumble—made with veggies instead of fruit—to serve as a side or to top grilled fish or poultry.
Prep: 20 mins.Total: 50 mins.
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Tomato and Corn Mini Pies

Bloggers Adam and Joanne Gallagher from Inspired Taste bake mini pies filled with tomatoes, corn and ricotta cheese.
Prep: 40 mins.Total: 1 hr. 10 mins.
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Sweet Corn and Sun-Dried Tomato Salsa

Bloggers Adam and Joanne Gallagher from Inspired Taste make an Italian-inspired salsa.
Prep: 15 mins.Total: 15 mins.
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Slow-Cooker Italian Chicken Stew

Looking for a slow cooked dinner? Then check out this hearty chicken stew made with Green Giant® kidney beans and Progresso® cannellini beans. Perfect if you love Italian cuisine.
Prep: 20 mins.Total: 10 hrs. 20 mins.
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Portabellas with Corn Salsa

Rise to the occasion and create a veggie lovers' appetizer. It begs a special cracker or bread to serve it on.
Prep: 15 mins.Total: 25 mins.
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