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White Chocolate-Cranberry-Pecan Tart

An easy refrigerated crust lets you focus on this pie's extraordinary filling, with tangy cranberries, rich pecans, and sweet and seductive white chocolate.
Prep: 25 mins.Total: 3 hrs. 15 mins.
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The Ultimate Fresh Fruit Tart

Use whatever fresh fruits you have for this delightful prize-winning tart from the Connecticut State Fair.
Prep: 30 mins.Total: 5 hrs.
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Strawberry-Kiwi Tart

Just three easy steps, and you'll be ready to serve a tantalizing tart, thanks to Pillsbury® refrigerated pie crust.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Pumpkin Butterscotch Cream Tart

This tart combines the wonderful combination of pumpkin and butterscotch and won the blue ribbon at the Minnesota State Fair.
Prep: 30 mins.Total: 3 hrs. 10 mins.
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Pear and Ginger Cream Tart

It's easy to turn a refrigerated pie crust and canned pears into an elegant dessert, topped with a white chocolate drizzle.
Prep: 45 mins.Total: 1 hr. 45 mins.
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