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Zucchini Pesto Tart

Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple and show-stopping zucchini tart with basil pesto and cheese.
Prep: 10 mins.Total: 30 mins.
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Zippy Zucchini Tart

Blogger Brooke McLay from Cheeky Kitchen turns Pillsbury® pie crust into a simple, savory tart that you can serve for breakfast, brunch or dinner.
Prep: 15 mins.Total: 45 mins.
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Vanilla Bean and Raspberry Tart

Blogger Bree Hester of Baked Bree makes us a beautiful tart with vanilla bean and raspberries. Learn to make this recipe with our how-to article.
Prep: 30 mins.Total: 1 hr. 50 mins.
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Triple-Nut Tart

Add the flavors of fall to your dessert table with this tart that’s made by topping Pillsbury® pie crust with three types of nuts.
Prep: 15 mins.Total: 2 hrs. 20 mins.
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Tomato Tart

Enjoy this savory tart layered with cheese and tomatoes - dinner made using Bisquick® mix.
Prep: 20 mins.Total: 1 hr. 40 mins.
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