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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Poached Raspberry Pears

Simply scrumptuous! This fruity dessert can be served either warm or chilled.
Prep: 10 mins.Total: 40 mins.
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Panna Cotta

Wow someone special with a dreamy soymilk custard dessert topped with raspberry sauce.
Prep: 15 mins.Total: 4 hrs. 15 mins.
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Orange Marmalade Crème Brûlée

Mmm! A classic caramelized topping crowns a creamy custard and a tart surprise of orange marmalade in this delicious dessert.
Prep: 20 mins.Total: 7 hrs.
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Fresh Fruit Tart

Serve up refreshing fresh fruit on a sweet and easy cookie base made from Betty Crocker® cake mix.
Prep: 25 mins.Total: 1 hr. 15 mins.
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