You actually undercook these fabulous chocolate cakes, flavored fast with hazelnut coffee syrup, to create the irresistible liquid center.

Kids will get a hoot out of these sweet treats, made with cake mix, frosting and candy.

Wow - a company-worthy, ooey, gooey chocolate dessert is a snap to make!

Red Hot Holiday Trends - These indulgent mini cakes are inspired by our favorite holiday treat--chocolate truffles. They’re filled and topped with ganache and sprinkled with crystallized ginger, pistachio nuts and cacao nibs. Wrap up these tiny treats for the perfect gluten free gift.

Blogger Paula Jones of bell’alimento shares a flourless cake recipe using leftover Halloween candy.