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Manhattan Clam Linguine

Minced clams and linguine are tossed with a creamy herb sauce for a dish sure to make a big wave at dinner.
Prep: 10 mins.Total: 38 mins.
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Manhattan Clam Chowder

Cooks in Rhode Island in the late 1800s liked to throw tomatoes into clam chowder. Sometime around the mid-twentieth century, their creation became known as Manhattan clam chowder It resembles New England clam chowder except tomatoes are used instead of milk or cream.
Prep: 15 mins.Total: 40 mins.
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Linguine with Red Clam Sauce

A seafood and pasta lover's fix-it-fast feast.
Prep: 15 mins.Total: 50 mins.
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Herbed Clam Linguine

Herb gardeners will enjoy using fresh herbs to complement this dish of pasta and creamy clam sauce.
Prep: 15 mins.Total: 35 mins.
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Creamy Seafood Pasta

Enjoy a seafood dish that's great for casual entertaining AND can be on the table in just 30 minutes!
Prep: 30 mins.Total: 30 mins.
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