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Slow-Cooker Sausage and Egg Breakfast Casserole

The all-American breakfast bake gets a slow-cooker makeover! This savory sausage and egg breakfast casserole is the perfect way to feed a big brunch crowd—picky eaters and all.
Prep: 20 mins.Total: 4 hrs. 20 mins.
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Slow-Cooker Make-Ahead Scrambled Eggs

Hot and tasty eggs for 12 are possible, when the slow cooker holds them until you’re ready to serve.
Prep: 40 mins.Total: 40 mins.
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Orange Flan Cakes

No frosting is needed. Rich caramel and sweet custard layers bake with this Spanish-inspired easy-mix orange flavored cake.
Prep: 20 mins.Total: 1 hr. 50 mins.
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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Prep: 30 mins.Total: 30 mins.
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Easy Huevos Rancheros

Old El Paso® Favorite Recipe! Ready in minutes, you can serve Spanish-style eggs any time of day.
Prep: 15 mins.Total: 15 mins.
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