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Chocolate Olive Oil Cupcakes

Blogger Jennifer Perillo from In Jennie's Kitchen shares a favorite recipe. The combination of olive oil and whole wheat pastry flour are a win-win for this classic cupcake makeover, resulting in a moist, tender crumb with a deep chocolate flavor.
Prep: 20 mins.Total: 45 mins.
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Chocolate Crumble Bars

Pecans and coconut add a twist to these bars - a must dessert for all chocolate lovers.
Prep: 10 mins.Total: 2 hrs.
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Chocolate Cookie Bites

These buttery, chocolaty cookie dough bites are made with Gold MedalĀ® flour. Chopped pecans add some crunchiness to this pop-able, melt-in-your-mouth dessert treat.
Prep: 20 mins.Total: 45 mins.
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Caramel-Pecan Chocolate Dessert

Chocolate chips in the batter and a nutty caramel topping turn basic brownies into a dazzling dessert.
Prep: 20 mins.Total: 5 hrs. 15 mins.
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Banana Toffee Picnic Cake

Have ripe bananas? Mix them up into a cake that's so good, it doesn't need frosting.
Prep: 10 mins.Total: 1 hr. 50 mins.
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