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Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. Have a bumper crop of summer squash? Grate it up and add it to cupcakes for a delicious, moist treat!
Prep: 20 mins.Total: 1 hr. 25 mins.
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Pecan Pie-Filled Chocolate Cupcakes

Delight your guests with these delicious chocolate cupcakes made with Betty Crocker® Super Moist® devil’s food and filled with pecan pie - perfect for dessert.
Prep: 40 mins.Total: 2 hrs. 10 mins.
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Surprise your guests with these nutty cupcakes made using Betty Crocker® FUN da-Middles™ cupcake mix – a baked dessert for all chocolate lovers.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Neapolitan Cupcakes

Enjoy these beautiful chocolate cupcakes made using Betty Crocker® SuperMoist® white cake mix and frosted in layers with Betty Crocker® Whipped frosting – a delicious dessert.
Prep: 45 mins.Total: 1 hr. 45 mins.
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Mini Brain Cupcakes

Treat your guests with these cupcakes made with Betty Crocker® SuperMoist® dark chocolate cake mix and whipped vanilla frosting - a delicious “brainy” dessert perfect for Halloween.
Prep: 40 mins.Total: 1 hr. 50 mins.
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