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Dark Chocolate Caramel Apple Crisp

Blogger Arlene Cummings of Cooking With Sugar shares a favorite recipe. Apple crisp is delicious on its own but throw in some dark chocolate, caramel and nuts and you have a whole new twist on this traditional favorite.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Curried Shrimp and Corn Chowder

Progresso® chicken broth provides a simple addition to this curried shrimp and corn chowder cooked in a Dutch oven. Perfect as a fall dinner!
Prep: 30 mins.Total: 1 hr.
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Corn Spoon Bread

This quick bread baked using Green Giant® Niblets® corn is perfect for a fall menu.
Prep: 10 mins.Total: 50 mins.
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Chocolate Cashew Caramel Tart

Bake this delicious caramel tart topped with cashews – a perfect dessert for all chocolate lovers.
Prep: 20 mins.Total: 3 hrs. 45 mins.
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Bourbon Chicken with Corn Relish

Start with a can of Green Giant® sweet corn and turn out a tasty relish to serve atop grilled chicken breasts—a company-worthy entrée complete in 35 minutes!
Prep: 35 mins.Total: 35 mins.
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