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Greens, Eggs and Ham Biscuits

Try your breakfast biscuit with a delicious twist: a slab of cheesy eggs and spinach layered with ham and fresh basil. It’s easy to make, too, with the eggs and the biscuits baked all at once. Genius.
Prep: 20 mins.Total: 1 hr. 20 mins.
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Eggs à la Goldenrod

A versatile recipe from Betty Crocker’s 1956 Picture Cook Book, this pretty gold and white dish is perfect for brunch and a delicious way to make use of leftover hard-boiled eggs.
Prep: 30 mins.Total: 30 mins.
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Deviled Green Goblin Eggs

Betty Crocker® Potato Buds® mashed potatoes mixture sandwiched between egg halves for deviled Halloween appetizers.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Classic Eggs Benedict

Prep: 30 mins.Total: 30 mins.
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Chorizo Scrambled Eggs

Bloggers Adam and Joanne Gallagher from Inspired Taste serve scrambled eggs cooked with spicy chorizo sausage over buttered toast.
Prep: 15 mins.Total: 15 mins.
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