Southwest flavors in an easy corn and potato chowder.

Sunny Morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.

Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.

In just over half an hour, you can serve your family a filling pasta dinner!

Enjoy this Cajun-style autumn gumbo made with Muir Glen® organic diced tomatoes, chicken and veggies – a wonderful dinner dish served with rice.