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Southwestern Chicken Pot Pie

Bring Southwestern cuisine to your family’s dinner table. Enjoy chicken pot pie made using Green Giant® or Progresso® Black Beans and Pillsbury® Grands!® Refrigerated Flaky Biscuits garnished with cilantro.
Prep: 10 mins.Total: 50 mins.
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Slow-Cooker Biscuit Chicken Pot Pie

Flip on the slow cooker for an easy chicken stew with fresh and frozen vegetables, then top with refrigerated flaky biscuits baked golden brown.
Prep: 10 mins.Total: 10 hrs. 40 mins.
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Savory Chicken Pot Pie

Pillsbury® refrigerated pie crusts makes a delicious pot pie that’s made using chicken and Green Giant® veggies - a perfect casserole dinner.
Prep: 10 mins.Total: 40 mins.
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Nacho Pot Pie

Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
Prep: 25 mins.Total: 50 mins.
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Mini Bacon Chicken Pot Pies

Looking for wonderful meal made using Green Giant® frozen mixed vegetables and Pillsbury® biscuits? Then check out these bacon and chicken pot pies – a perfect dinner.
Prep: 20 mins.Total: 50 mins.
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