Sunny Morocco is famous for many varieties of stew called tagine. Meat or poultry is simmered in a clay cooking vessel with broth, vegetables, olives and spices such as cinnamon, cumin, ginger and turmeric. Our version is cooked in a large skillet, as the traditional clay cooking vessels are hard to find.

Enjoy this chicken pasta dish that’s made easily using Progresso® chicken broth on a stovetop in just 40 minutes!

Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.

Treat your family to a hearty dinner with this chicken and pasta soup that's made with Progresso® broth and Muir Glen® tomatoes.

With pasta, chicken and vegetables, one-dish dinners satisfy the cook as well as her hungry clan!