Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.

Enjoy the berries of summer with a creamy brown sugar topping in this tempting shortcake dessert everyone will love!

"Check" out this new patterned cake. It's the pan that makes the magic!

Your oven stays off for this easy two-step pie. The result is a cool kitchen and a pie that explodes with fresh fruit!

Yum! Kids of all ages will join in the fun of making and eating this down-to-earth dessert.