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Tex-Mex Beef-Topped Potatoes

Southwestern spuds make a satisfying main dish. Baked in the microwave, they’re ready to eat in 20 minutes.
Prep: 20 mins.Total: 20 mins.
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Slow-Simmered Beef Stew

Come home to a beef stew that’s slow cooked with Green Giant® vegetables and potatoes – perfect for a dinner.
Prep: 10 mins.Total: 10 hrs. 10 mins.
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Slow-Cooker Hot Chipped Beef and Chipotle Dip

Not just for cowboys, packaged dried beef makes a wonderful starter for this dip, with smoky adobo chiles, toasted pecans, and melted Monterey Jack cheese.
Prep: 10 mins.Total: 2 hrs. 10 mins.
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Potatoes Rancheros Casserole

Crunchy tortilla chips, taco-flavored cheese and seasoned ground beef bring the flavors of the Southwest to your table.
Prep: 20 mins.Total: 55 mins.
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Potato and Ground Beef Gratin

Comfort food at its finest! Don’t pass on this casserole of beef and potatoes in a creamy Cheddar sauce.
Prep: 35 mins.Total: 1 hr. 45 mins.
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