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Gold Medal® Flour Recipe Contest 2010!
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Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
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Prep: 25 mins.Total: 40 mins.
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Oatmeal Raisin Scones

Relish these scones packed with the flavors of oats and raisins made using Gold Medal® all-purpose flour – a perfect bread recipe.
Prep: 15 mins.Total: 45 mins.
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Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
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