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Twice-Peppered Bacon and Buttermilk Scones with Gouda

Gold Medal® Flour Recipe Contest 2010!
Prep: 20 mins.Total: 40 mins.
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Rosemary, Pear and Asiago Scones

Give regular scones a sweet and savory twist with this recipe – made with Gold Medal® flour and featuring fresh rosemary, pears and Asiago cheese.
Prep: 20 mins.Total: 40 mins.
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Nacho Pinwheels

Looking for a quick and delicious bread to serve alongside salad or grilled meat? Try these cheesy pinwheels made with Bisquick® mix.
Prep: 15 mins.Total: 30 mins.
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Lemon-Cream Cheese Scones

Perfect for afternoon breaks with tea! The rich cream cheese taste of these light, flaky scones is perfectly balanced with a refreshing hint of lemon.
Prep: 15 mins.Total: 33 mins.
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Cornmeal-Berry Scones

Betty Crocker's Heart Healthy Cookbook shares a recipe! Enjoy the combination of wholesome cornmeal and delicious strawberries in these warm scones - perfect for breakfast!
Prep: 15 mins.Total: 30 mins.
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