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Cheddar, Beef and Zucchini Pie

Add nutrition in disguise—kids might eat that green veggie when it’s mixed in a tasty meat loaf.

Prep: 20 mins.Total: 1 hr. 10 mins.

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Blogger Brooke McLay from Cheeky Kitchen turns Pillsbury® pie crust into a simple, savory tart that you can serve for breakfast, brunch or dinner.

Prep: 15 mins.Total: 45 mins.

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Inside a golden-brown crust made from prepared dough hides a cheesy and rich meat and mushroom filling, flavored fast with dry soup mix.

Prep: 35 mins.Total: 1 hr. 20 mins.

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Blogger Deborah Harroun of Taste and Tell makes a kid-friendly, hidden-veggie dinner. Learn to make this recipe with our how-to article.

Prep: 10 mins.Total: 30 mins.

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Blogger Deborah Harroun of Taste and Tell changes up chili night by making it portable!

Prep: 45 mins.Total: 1 hr.

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