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Two-Cheese Potato Gratin

Deliver a side sure to have them asking for seconds—this two-cheese potato gratin with Cheddar, Gruyère and just a touch of Dijon mustard for added zip.
Prep: 30 mins.Total: 1 hr. 35 mins.
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Swiss Vegetable Casserole

For an easy brunch or meatless dinner, try this colorful blend of convenient frozen vegetables baked in a cheesy cream sauce.
Prep: 20 mins.Total: 50 mins.
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Roasted Cauliflower with Asiago and Orange

Add a little flair to basic cauliflower by stirring in orange peel and Asiago cheese.
Prep: 10 mins.Total: 40 mins.
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Leeks au Gratin

Mild-flavored leeks and Gruyère cheese offer a refreshing taste variation in this baked side dish usually reserved for potatoes and Cheddar cheese.
Prep: 15 mins.Total: 50 mins.
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German Roasted Cauliflower Salad

Blogger Sarah W. Caron from Sarah's Cucina Bella makes a low-carb version of German potato salad.
Prep: 35 mins.Total: 1 hr. 35 mins.
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