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Nacho Pot Pie

Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
Prep: 25 mins.Total: 50 mins.
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Corn, Chicken and Tortilla Lasagna

Layered corn, chicken and tortillas make a Hispanic version of lasagna.
Prep: 15 mins.Total: 50 mins.
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Chicken Succotash Pot Pie

Enjoy this chicken pot pie for dinner made using corn, Cascadian Farm® organic edamame, Progresso® broth and Bisquick® mix – perfect for Thanksgiving.
Prep: 25 mins.Total: 1 hr.
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Chicken and Corn Tostadas with Salsa Verde

Salsa verde, combined with chicken, corn and beans, adds to a flavorful combo for tostadas.
Prep: 20 mins.Total: 20 mins.
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Chicken and Corn Enchiladas

Try this delicious take on an enchilada; they come to the dinner table in no time, and the whole family will love the flavor the corn brings.
Prep: 20 mins.Total: 50 mins.
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