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Orange-Glazed Carrots and Sugar Snap Peas

From Betty's Soul Food Collection... File this one under “24-carat side dishes”—with carrots and sugar snap peas glazed in a sweet orange marmalade—prepared in only 15 minutes!
Prep: 15 mins.Total: 15 mins.
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Orange-Glazed Baby Carrots with Cumin

Complement the natural sweetness of baby carrots with a zesty citrus and spice flavored glaze in this 20 minute side dish.
Prep: 20 mins.Total: 20 mins.
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Maple-Glazed Carrots with Pecans

The natural sweetness of carrots goes well with maple flavors in this easy side dish.
Prep: 10 mins.Total: 10 mins.
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Honey-Lemon Brussels Sprouts and Carrots

Tone down the cabbage flavor of Brussels sprouts by tossing with honey-lemon butter.
Prep: 10 mins.Total: 25 mins.
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Glazed Carrots

Brown sugar, butter and orange peel create a tasty glaze for cooked carrots.
Prep: 25 mins.Total: 25 mins.
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