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Garden Veggie Frittata

Add something meatless to your family’s Italian dinner with this mouth-watering veggie frittata made using Green Giant® Niblets® corn and eggs.
Prep: 40 mins.Total: 40 mins.
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Cheesy Broccoli Frittata

Broccoli, carrot, onion, Cheddar and Parmesan make this a hearty--and delicious--Italian omelet.
Prep: 15 mins.Total: 30 mins.
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Broccoli Strata

Serve brunch in a new way - egg bake strata made using Green Giant Select® broccoli florets, cheese and a tasty sourdough base.
Prep: 25 mins.Total: 5 hrs. 20 mins.
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Broccoli and Cheddar Mini Frittatas

Blogger Sarah W. Caron from Sarah's Cucina Bella shares a recipe. These cute little egg frittata are perfect for a heat and go breakfast on a busy morning. The recipe is inspired by Kalyn’s Kitchen.
Prep: 10 mins.Total: 35 mins.
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Baked Vegetable Omelet

Your vegetarian friends will love it when you bake this omelet, an updated version of the ham and sausage stratas.
Prep: 15 mins.Total: 1 hr. 10 mins.
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