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Rosemary Madeira Baked Brie

Rosemary Madeira Baked Brie is a 2013 Bisquick Family Favorites Recipe Contest award-winning recipe developed by Susan Christen of Oceanside, 2nd Place, San Diego County Fair (CA).
Prep: 15 mins.Total: 1 hr. 15 mins.
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Raspberry Baked Brie

Enjoy this raspberry and cheese filled brie baked with Pillsbury® refrigerated crescent dinner rolls - serve warm with crackers!
Prep: 20 mins.Total: 1 hr.
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Pistachio White Cheddar Cheese Balls

Blogger Stephanie Wise of Girl versus Dough brings the crunch of pistachios and tanginess of white Cheddar into Betty Crocker’s popular cheese ball recipe.
Prep: 10 mins.Total: 20 mins.
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Phyllo-Wrapped Brie with Fig Preserves and Toasted Walnuts

Fig preserves and walnuts add wonderful flavor to this phyllo wrapped brie - a perfect French appetizer for your guests.
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Pastry-Wrapped Cranberry Brie

A beautiful filling of French-style cheese, fruit preserves and sauces, and a touch of rosemary make an elegant pastry appetizer.
Prep: 20 mins.Total: 1 hr.
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