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Red Velvet Cupcakes with Cream Cheese Frosting

A bottle of red food color is the secret to classic red velvet cake. Cake mix makes this version foolproof, moist and delicious.
Prep: 20 mins.Total: 2 hrs.
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Piña Colada Ice Cream Cupcakes

Blogger Heather Baird of Sprinkle Bakes shares a cool coconut twist on Betty’s classic piña colada cupcakes.
Prep: 30 mins.Total: 1 hr. 30 mins.
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Mini Cookies and Cream Stuffed Cakes

Blogger Arlene Cummings of Cooking With Sugar shares a recipe for Mini Cookies ‘n Cream Stuffed Cakes that is sure to turn any frown upside-down.
Prep: 45 mins.Total: 1 hr. 30 mins.
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Ice Cream Cone Cakes

A creative twist on the traditional birthday cake. Kids will love eating their cake in a cone instead of on a plate!
Prep: 10 mins.Total: 1 hr. 20 mins.
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Honey Cream Pear Cupcakes

Relish these cupcakes packed with the flavors of honey and pear that’s made using Betty Crocker® SuperMoist® French vanilla cake mix – an elegant dessert.
Prep: 40 mins.Total: 2 hrs. 5 mins.
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