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Fresh Seafood Stew

Here’s a Mediterranean meal in one pot that promises to please all seafood lovers. It’s a treasure trove of flavor with clams and red snapper fillets.
Prep: 40 mins.Total: 1 hr.
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Double-Cheese Fondue

Dip it once, but enjoy the flavor of double cheese. The flavorful fondue is perfect for dipping bread and vegetables.
Prep: 20 mins.Total: 20 mins.
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Chicken Niçoise

Bring the flavors of France to your dinner table with this easy spin-off on a famous salad.
Prep: 10 mins.Total: 35 mins.
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Bolognese Sauce

Savor a full-bodied northern Italian meat sauce that's classically made with both beef and pork and also enhanced with wine.
Prep: 15 mins.Total: 1 hr.
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Beef Tenderloin with Citrus Béarnaise

An elegant melt-in-your-mouth tender beef entrée for special occasions. The Citrus Béarnaise also makes a classy orange sauce for steamed asparagus or broccoli spears.
Prep: 10 mins.Total: 1 hr. 10 mins.
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