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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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Valentine's Day Meringue Dessert

A meringue masterpiece that’s not complicated to make! White chocolate and fruit fillings add to the elegance.
Prep: 30 mins.Total: 4 hrs. 20 mins.
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Triple-Layered Brownies

A white chocolate cherry filling is a tasty, pretty contrast to the chocolate base and glaze.
Prep: 35 mins.Total: 2 hrs. 35 mins.
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Mile-High Lemon Meringue Mini Pies

Serve these delicious mini pies filled with lemon curd, raspberry and meringue - a wonderful dessert that’s made using Pillsbury® refrigerated pie crust.
Prep: 30 mins.Total: 2 hrs. 55 mins.
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Chocolate Cranberry Bread Pudding

Warm and comforting, this classic dessert is easy to make…and wait’ll you taste the bourbon sauce!
Prep: 30 mins.Total: 1 hr. 30 mins.
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