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Raspberry Rhubarb Pie

Blogger Brooke McLay from Cheeky Kitchen shares a favorite recipe. Tart, tangy, and totally delicious, this fresh rhubarb pie is simple and splendid.
Prep: 15 mins.Total: 1 hr.
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Raspberry and Rhubarb Parfaits

Blogger Brooke McLay from Cheeky Kitchen Fresh rhubarb doesn't require baking. Enjoy this seasonal fruit in these simple, refreshing, breakfast parfaits.
Prep: 15 mins.Total: 15 mins.
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Drunken Pound Cake Bites

Blogger Brooke McLay from Cheeky Kitchen takes mildly sweet, rich and buttery pound cake and turns it into cupcake-size bites. This elegant, simple recipe makes a perfect end to any summertime meal.
Prep: 20 mins.Total: 1 hr. 10 mins.
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Blackberry and Rhubarb Shortcake

Blogger Brooke McLay from Cheeky Kitchen turns a box of Betty Crocker® pound cake mix into a truly delightful, sweet-'n-tangy Blackberry and Rhubarb Shortcake. A beautiful twist on a summertime classic!
Prep: 20 mins.Total: 45 mins.
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Berry Rhubarb Hand Tarts

Blogger Brooke McLay from Cheeky Kitchen makes homemade berry-rhubarb hand tarts that are sweet, simple and SO delicious!
Prep: 20 mins.Total: 35 mins.
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