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Cowboy Flank Steak with Potato Skins

Enjoy this flank steak served with potato skins – a tasty dinner that’s ready in 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple

Try a new twist on flank steak. Using the broiler will get you a wonderful grilled taste without having to fire up the grill!
Prep: 15 mins.Total: 40 mins.
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Brussels Sprouts and Steak Stir-Fry

This stir-fry has a brand new look, made with Green Giant® frozen Brussels sprouts & butter sauce. A quick dinner with a restaurant flair!
Prep: 20 mins.Total: 20 mins.
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Bourbon Steak and Onion Sandwiches

Bloggers Adam and Joanne Gallagher from Inspired Taste make steak sandwiches topped with bourbon onions and tomatoes.
Prep: 20 mins.Total: 20 mins.
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Asian Grilled Steak Salad with Manchego

Sarah W. Caron from Sarah's Cucina Bella shares a recipe.
Prep: 20 mins.Total: 50 mins.
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