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Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer.

Prep: 5 mins.Total: 25 mins.

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Blogger Bree Hester of Baked Bree enjoys flatbread in any combination, but loves to use the season’s best tomatoes for this one.

Prep: 10 mins.Total: 30 mins.

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Rolled refrigerated pie crust is the base for a pretty, pleasing pizza showcasing sweet onions, tomatoes and cheese.

Prep: 35 mins.Total: 1 hr. 15 mins.

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Bloggers Adam and Joanne Gallagher from Inspired Taste bake mini pies filled with tomatoes, corn and ricotta cheese.

Prep: 40 mins.Total: 1 hr. 10 mins.

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The natural smokiness of chipotle chiles get an extra boost with liquid smoke in this recipe, a pleasing cross between a salsa and bean dip.

Prep: 35 mins.Total: 35 mins.

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