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T.J. Ford’s Tex-Mex Enchiladas

Deep in the heart of Texas, they love chicken enchiladas. Pepper jack cheese and an easy, fresh 2-ingredient salsa topping give these an extra kick.
Prep: 25 mins.Total: 55 mins.
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Spinach and Beef Enchiladas

Sneak more nutrition into this classic Mexican casserole with the addition of spinach! Get a head start by using thawed Make-Ahead Ground Beef in place of the ground beef and onion.
Prep: 25 mins.Total: 1 hr. 10 mins.
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No-Roll Mexican Rice Enchiladas

Take the mess out of making a Mexican favorite: just fill, fold, and bake these vegetarian rice-bean-cheese enchiladas.
Prep: 30 mins.Total: 1 hr. 5 mins.
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Nacho Pot Pie

Progresso® broth and beans provide a tasty addition to this nacho pot pie – a wonderful Mexican-style dinner. No rotisserie chicken? Try using our Make-Ahead Shredded Chicken Breast. Just pull from your freezer and thaw.
Prep: 25 mins.Total: 50 mins.
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Layered Chicken-Black Bean Enchiladas

Luscious layers of tortillas, chicken, cheese and sauce create a mouthwatering Mexican main course.
Prep: 25 mins.Total: 1 hr. 15 mins.
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