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Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!
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Triple-Corn Squares with Bean Sauce

Calling all corn lovers, here’s a new tasty recipe that’s made easy with a mix!
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No matter where you live, this southwestern pie, packed with black beans, cheese and salsa, is sure to please.
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Enjoy this appetizer cheesecake that combines hot Old El Paso® Chopped Green Chiles and Green Giant® Niblets® Frozen Corn filling in a crust baked using Progresso® Plain Bread Crumbs.
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Enjoy this 25-minute chicken and beans Mexican appetizer recipe made using Pillsbury® refrigerated pie crusts, Progresso® red kidney beans and Old El Paso® Thick ‘n Chunky salsa.
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