Blogger Paula Jones from bell'alimento shows us how to make easy homemade kiwi pops.

Your favorite dessert has hit the freezer just in time for the dog days of summer. Decadent cheesecake takes pop-form with layer after layer of dulce de leche and crunchy cinnamon cereal. See All 12 Pops of Summer

It’s crazy how delicious these mango, carrot juice and spinach (yes, we said spinach) pops taste! They’re a fun and frosty way to get more fruits and veggies for kids (and adults). That’s what we call a win-win! See All 12 Pops of Summer

These brilliant red pops get their amazing color (and flavor) from hibiscus tea and sweet cherries. Some call it a paleta and some call it a pop–either way, it’s absolutely delicious! See All 12 Pops of Summer

Cool off with a cocktail pop. Our icy sangria pops are a smooth mix of white wine, orange liqueur and fresh berries. Is it 5 o’clock yet? See All 12 Pops of Summer