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Big Fat Onion Rings

Yummy baked cornbread rounds replace tortilla shells for a unique spin on a Mexican favorite.

Prep: 25 mins.Total: 25 mins.

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Blogger Brooke McLay from Cheeky Kitchen dips zucchini in a ranch-style batter that fries up crispy and splendidly tasty.

Prep: 50 mins.Total: 50 mins.

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Serve these delicious appetizers at your next Chinese dinner. Crushed red pepper flakes add a little heat to the sweet-sour sauce.

Prep: 40 mins.Total: 40 mins.

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Blogger Deborah Harroun of Taste and Tell turns breakfast cereal into an addictive snack.

Prep: 15 mins.Total: 15 mins.

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Want to eat more fish? Here's a tasty way to perk up fish, using canned tomatoes and onions.

Prep: 30 mins.Total: 30 mins.

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Member Reviews ( 5 )

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