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Zabaglione-Topped Cranberries and Pears

Zabaglione is a rich, sweet Italian custard commonly served over fruit or cookies. Arlene Cummings of Cooking With Sugar shows how this simple, yet luscious Zabaglione-Topped Cranberries and Pears dessert recipe requires only a few ingredients.
Prep: 20 mins.Total: 25 mins.
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White Chocolate-Berry Bread Pudding

Being "out of bread" will never stop you from making bread pudding again. This version is made using Bisquick® drop biscuits, and it's doable, decadent and delicious!
Prep: 30 mins.Total: 10 hrs. 10 mins.
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Orange Crème Dessert with Ruby Cranberry Sauce

Enjoy this orange Crème dessert that’s made on a stovetop using gelatin, graham crackers, orange juice and Yoplait® Original 99% Fat Free orange crème yogurt – dress with ruby red cranberry sauce!
Prep: 40 mins.Total: 3 hrs. 40 mins.
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Chilled Berry Soup

Soymilk and organic berries make a refreshing, creamy dessert soup.
Prep: 5 mins.Total: 5 mins.
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Brunch Bread Pudding

Make fruit-topped bread pudding the center of a fast and fabulous brunch.
Prep: 30 mins.Total: 3 hrs. 30 mins.
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