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IPA Beer Cheese Dip

This warm, cheesy, creamy dip has a touch of India pale ale--a style of beer that is pale to deep amber in color and slightly more hoppy and bitter than other pale ale.
Prep: 10 mins.Total: 10 mins.
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Crab Fondue

Blow them away with this decadent cheesy crab fondue appetizer served with hunks of French bread. It’s a deceptively simple dip—ready in just 30 minutes.
Prep: 30 mins.Total: 30 mins.
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Chili Cheese Dip and Potato Wedges

Heat up frozen potato wedges to use as clever dippers for our creamy meat sauce.
Prep: 25 mins.Total: 25 mins.
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Cheese Fondue

Fondue is French for “melted.” Be patient when making cheese fondue, and allow each addition of cheese to completely melt into the wine before adding more.
Prep: 10 mins.Total: 40 mins.
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Cheddar, Beer and Pumpkin Fondue

Bloggers Adam and Joanne Gallagher from Inspired Taste make a cheesy fondue flavored with beer and pumpkin puree.
Prep: 10 mins.Total: 20 mins.
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